The process of making non-baked cheesecake...

First and foremost, double-check your recipe and make sure that you have all the essential ingredients ready and that you have clearly familiarised yourself with the procedures so that things won't go kelam-kabut later.

Google Queen in action! XD

Then? Start working lor...

LOLz. The cheesecake team and the trifle team standing in a line?

Oh yea, also, don't forget to keep your pets in a safe place to ensure that no animals are harmed in the making of your cheesecake.


Okey, I know I'm lame, and I'm giving up on being lame now.

Method! =D

P/S: I apologise for not being able to provide the exact amount needed as all I did was based on instinct. LOLz.

1. Melt butter.


2. Process digestive biscuits until finely crushed (also curi makan-ing in the process).


3. Add melted butter (in 1) and mix well.

4. Press firmly and evenly into the base of a greased baking tray (springform pan is recommended).


5. Freeze the crust for 30 minutes while you continue with the filling.


6. Melt lime flavoured jelly crystals (to replace gelatin) in hot water.

7. Whip (use electric mixer if you have, I know not everyone is as strong as me) thickened cream until slightly thickened, add melted flavouring (in 6) and sugar, continue whipping until smooth (don't over-whip).


8. Microwave cream cheese on high briefly to soften.

9. Add whipped mixture (in 7) and continue whipping until smooth (again, don't over-whip).


10. Remove crust from freezer (in 5), spread a layer of strawberry jam on top.

11. Pour filling (in 9) into baking tray and smooth the surface with a spoon.

12. Freeze for at least 1 hour before transferring it to refrigerator and basically you are done (unless you want to have fun by adding decorations like us then move on).

13. Melt chocolate using the double boiler method (don't be lazy, Google it).

14. Pour into a greased paper.


15. Unleash your creativity.


16. Transform into a camwhore while waiting for the rest to finish.

Finalising...

TADAHHHHH~!!!!!


17. Freeze for another 1 hour then refrigerate overnight.


Weeeee... So now we are finally done! =D